Austin News

Every March, Texans have a special way of celebrating Pi Day, which is observed on March 14th. The day serves as an opportunity to indulge in the beloved dessert pie. Whether it’s blueberry, apple, or pecan, pies are enjoyed across the state.

The Blue Bonnet Cafe in Marble Falls has been serving pies since 1929 and is well-known for its offerings. It has gained recognition from publications like Travel + Leisure and Southern Living. Despite its name being inspired by a vintage cotton bonnet hat rather than the state flower, it remains a favorite spot for many.

In Round Top, Royers Cafe carries the motto “Big Taste. Tiny Town.” Other notable places include Oxbow Bakery in Old Town Palestine and Love Creek Orchards in Medina, both recognized for their exceptional pies.

Pecans play a significant role in Texas' culinary traditions. The nut is not only associated with the state tree but also holds the title of official state pie ingredient. Historical records indicate that Native Americans used pecans long before they appeared in cookbooks in the late 19th century. By the 1920s, thanks to Karo Syrup's success, pecan pie became popular and affordable.

Local newspapers often advertised pecan pies during this time. For example, an ad from 1926 in the Corpus Christi Caller-Times promoted homemade pecan pies for ten cents each at a local store. In 1913, The Comanche Chief noted that families could buy pecans to create various dishes.

Pecan pie remains a cherished tradition among Texans during Pi Day celebrations.